Asian to The Rescue; Beef Sesame Bowl.

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Take me two year to finish one single cooking post. But here we are, remember my Instagram post and stories while i cook sesame bowls? i know, i know, it was more than a year ago but i relieved i finally post this! So, for every hunger, and self-cooking to the rescue this asian food just give me a sense of going back home.


Here is what you need;

  • Minced Meat (For vegan friendly you can swap with eggplants, its as delish!)
  • Bok choy
  • Button mushroom
  • Carrot
  • Cucumber
  • Garlic
  • Sesame seeds
  • Kimchi
  • Gochujang
  • Rice


What To do;

  • Cut small garlics, and mixed it up with gochujang and a bit of water.
  • Marinated minced beef with these sauces for 15-30 mins
  • While waiting, cut carrot and cucumber as you prefer. i cut it thin.
  • Boil the bok choy, and carrot separately. and since i eat almost clean, i only boil with little salt.
  • Once it ready, i pour minced beef and its sauce to the pan, stirs until its almost cooked and add the mushroom.
  • and all is done. totally easy!


Last but forever not least, decorate your own bowls.

  • Put all the rice as base.
  • Seperate into sections for the beef, bokchoy, carrot, cucumber, and kimchi!



These to show you how i decorate based on color. And yes, all this sooo easy!DSCF7883

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